Celebrate Merry Moments at PARKROYAL on Beach Road this Yuletide Season
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Ring in the festivities this Yuletide season with your beloved family and friends at PARKROYAL on Beach Road. Bond over a sumptuous buffet at Ginger, the all-day dining restaurant, featuring classical highlights like Traditional Roasted Turkey and Honeyglazed Ham, alongside local signature favorites such as Singapore Chilli Crab. Spread the joy of Christmas with our Asian inspired Gula Melaka Log Cake with Coconut Flakes, Mini Christmas Cakes and Festive Cookies.

 

Festive Moments at Ginger

Create festive moments at Ginger as the new Executive Chef Vincent Aw and his culinary team introduces signature highlights such as Traditional Roasted Turkey drizzled with Giblet Sauces and Cranberry Jus, Honey-glazed Ham accompanied by Oriental Salsa, and other international and local favourites such as Rock Lobsters Bouillabaisse, Singapore Laksa, Singapore Chilli Crab, Assorted Satays and Grilled Scallop with Yuzu and Shoyu.

 

 

Tuck into the medley of sweet treats at the dessert corner including the delightfully fragrant Gula Melaka Log Cake with Coconut Flakes, Assorted Christmas Cookies, Gingerbread Cookies, and many more.

Dining reservations at Ginger can be made at dining.prsin@parkroyalhotels.com, or at +65 6505 5710.

 

 

Spice Up Moments at Si Chuan Dou Hua

Celebrate festivities with an unique twist on tradition with a culinary discovery journey incorporating a showcase of 100 dishes with 25 different flavour profiles. Uncover different aspects of Sichuan cuisine and go beyond the widely-known ‘mala’ dishes.

Dining reservations at Si Chuan Dou Hua Restaurant can be made at douhua.prsin@parkroyalhotels.com, or at +65 6505 5722.

 

Gourmet Festive Takeaway

Surprise everyone with a selection of party-pleasing takeaway gourmet treats from Ginger and Si Chuan Dou Hua Restaurant that are perfect for family gatherings as well as Christmas and countdown parties.

 

 

Festive Pork Knuckle with Dried Chillies and Peppercorns  |  SGD58,  good for six persons

Break away from tradition and spice up your Christmas with Si Chuan Dou Hua Restaurant’s Pork Knuckle with Dried Chillies and Peppercorns, which is bound to sizzle and whet your appetite!

Takeaway orders can be made at dining.prsin@parkroyalhotels.com, or at +65 6505 5710.

Advance orders of three working days are required for festive takeaway items.

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