Get ready to slurp up Hong Kong Sheng Kee Dessert’s （香港盛 記甜品) signature HK Wanton noodle（鲜虾云吞面）, its all-time crowd-winner packed with intense flavours. A specially-concocted Jinhua Ham soup that is pressure-boiled for at least 3 hours, served together with the imported springy Hong Kong Egg Noodles from the fragrant harbour itself, and using juicy-tender Kurobuta pork and succulent fresh prawn for the handmade wanton, the dish is scrumptious and satisfying to the last drop. Hong Kong Sheng Kee Dessert stays true as a place that serves up authentic Hong Kong dishes at good value to all Singaporeans.
From 7 November this year, Hong Kong Sheng Kee Dessert will be introducing the new Truffle Wanton Noodle （松露云吞面）, a refreshing new touch to bring an already perfected dish to an elevated gastronomic treat. Featuring all the qualities of the signature HK Wanton Noodle, the wantons of this dish are seasoned with black truffle oil and added with black truffle bits for that extra burst of flavour in every bite.
In addition to its signature HK Wanton Noodle, Hong Kong Sheng Kee Dessert continues to delight customers with popular Hong Kong local favourites like the fulfilling rice items: Braised Pork Belly with Mui Choy Rice, and the tempting range of authentic Hong Kong style desserts like the SK Mango Pomelo Sago and Osmanthus Jelly and crispy savoury snacks like HK Carrot Cake, Deep Fried Dumpling and Beancurd Skin Roll as well.
ABOUT HONG KONG SHENG KEE DESSERT
Conceptualized to offer diners our tempting range of authentic Hong Kong style desserts, snacks as well as fulfilling noodles and rice that are prepared with quality ingredients to tantalize their taste buds. Hong Kong Sheng Kee Dessert is now located in 15 convenient locations in Singapore, as well as expanded to Kuala Lumpur, Jakarta and Ho Chi Minh.