NEW SURF ‘N’ TURF BUFFET DINNER - AT WINDOW ON THE PARK
Grilled Angus Tenderloin with Peppercorn Sauce and Gochujang Jumbo Prawn
Considerably value for money with its 1-for-1 offer, this is the place where diners get to choose 1 main dish from five new Surf ‘n’ Turf dishes specially curated by Executive Chef Ken Chaw and team. Each main is complemented by the well-executed and free flow appetizers, soups and desserts.
Herbs Roasted Baby Chicken with Raisin Sauce and Pan Seared Salmon with Blood Orange Sauce
While waiting for your main course, construct your own salad with a wide variety of condiments including cherry tomatoes, sliced capsicum, preserved olives and many more. But if you rather have sala that has already been prepared, the traditional Caesar’s salad in Parmesan wheel may be your choice!
Poached Hainanese Chicken with Infused Fragrant Rice and Braised Baby Abalone
Have your indulgence with something from the sea and seomthing from the land, with highlights of grilled Angus tenderloin with peppercorn sauce and a succulent jumbo prawn topped with Gochujian sauce. Alternatively, opt for a local twist of poached Hainanese chicken with infused fragrant rice and braised baby abalone.
Potato Gnocchi with Wild Mushroom Cream and Truffle Scented
There is also the braised Wagyu beef cheek with baked Alaskan cod, herbs roasted baby chicken with raisin sauce accompanied with pan-seared salmon in blood orange sauce. A vegetarian option of potato Gnocchi with Wild mushroom cream is also available.
Braised Wagyu Beef Cheek and Baked Alaskan Cod
The surf ‘n’ turf buffet also offers freshly shucked Canadian oysters with other seafood on ice and live stations like the ever popular Chef’s Singapore Laksa where you have the option of the chefs personally preparing a bowl of local goodness for you, or trying your hand in putting together a national dish! Pile your bowl with eggs, prawns and fish cake before adding the final touch of orangey-red lemak filled with an abundance of fried beancurd skin.
New Surf ‘N’ Turf Buffet Dinner
6.30pm to 10pm
Monday to Thursday
S$80++ per person, 1-for-1 pricing
Pioneer Generation Cardholders enjoy the surf ‘n’ turf buffet dinner at S$35++ per person
Window on the Park
Level 2, Holiday Inn Singapore Orchard City Centre
11 Cavenagh Road, Singapore 229616
For reservations and enquiries, call +65 6733 8333 or email firstname.lastname@example.org
About Holiday Inn® Singapore Orchard City Centre
A 25-minute ride from Changi Airport brings you to Holiday Inn Singapore Orchard City Centre, a peaceful retreat nestled in the city centre. Located right in the heart of Singapore’s shopping haven, Orchard Road, the hotel is just a 5-minute walk away from the Somerset MRT.
Step into the resplendent lobby for a warm welcome and relax in one of the hotel's 324 state-of-the-art rooms with a unique selection of pillows like the melody pillow, complimentary wireless Internet and iPod dock. Embark on a gastronomic adventure with a sumptuous buffet spread at Window on the Park or savour gourmet North Indian specialties at the award-winning Tandoor.
Stay refreshed in the Rooftop Pool or have an energising workout in the Fitness Centre. Just a short taxi ride away, explore attractions like Singapore Botanic Gardens and Universal Studios or the culturally rich Chinatown and Little India. After a day’s activities, unwind at the Lobby Lounge and Bar. The hotel’s strategic location makes access to the Central Business District easy.
With 11 function rooms to choose from, hosting meetings is a breeze. The hotel is also in close proximity to healthcare facilities too. Holiday Inn Singapore Orchard City Centre is the perfect choice for both the leisure and business traveller.